Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

The aim of this study was to evaluate the effects of the replacement of about 70% of soybean meal (SBM) with extruded<br />(ES) or toasted (TS) full-fat soybean seeds in diets for lactating cows on milk quality, fatty acid profile, and conjugated<br />linoleic acid (CLA) content. Eightee...

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Bibliographic Details
Main Authors: Giovanni Bittante, Stefano Schiavon, Alberto Simonetto, Roberto Mantovani, Alessia Bortolozzo, Lucia Bailoni
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Dairy cows, Soybean sources, Milk, Fatty acid profile, Conjugated linoleic acids (CLA)
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/200

Internet

http://www.aspajournal.it/index.php/ijas/article/view/200

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