HPLC-MS Analysis of Chloramphenicol Residues in Milk and Powdered Milk Products

Chloramphenicol (CAP) is a broad-spectrum antibiotic with bacteriostatic action but also has toxic properties, which is why its presence in food and feed is prohibited in Croatia and the European Union.In the aim of consumer protection it is essential to develop a sensitive analytical method for det...

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Bibliographic Details
Main Authors: Bošnir, J., Šmit, Z., Barušić, L., Krivohlavek, A., Puntarić, D.
Format: Article
Language:English
Published: Croatian Society of Chemical Engineers 2007-02-01
Series:Kemija u Industriji
Subjects:
Online Access:http://pierre.fkit.hr/hdki/kui/vol56/broj02/53.pdf