Peningkatan pengetahuan, sikap, dan tindakan ibu tentang kandungan iodium dalam garam konsumsi rumah tangga pada daerah pesisir dan pegunungan
Aceh Province in 2013 had 45,7% use of iodized salt in households, and slightly increased in 2015 by 57,9%. The low use of iodized salt is a factor in the lack of knowledge and behavior that is not in accordance with nutritional guidelines. Increasing iodized salt consumption is possible through the...
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| Format: | Article |
| Language: | English |
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Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2019-12-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/176 |