FUTURE PROJECTION FOR SYRIAN FOOD INDUSTRY
In this study, the food and nutritional energy requirements in Syria for the years of 2020, 2030, 2040 and 2050 were calculated by assessing the demand and capacity of the country. The food requirement (ton/year) based on the various food sectors was calculated, which was used to determine the amoun...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Food and Agricultural Economics
2020-01-01
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| Series: | International Journal of Food and Agricultural Economics |
| Subjects: | |
| Online Access: | https://www.foodandagriculturejournal.com/vol8.no1.pp55.pdf |