Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography–mass spectrometry, direct infusion-mass spectrometry, and liquid chromatography–mass spectrometry to identify useful metabolites, lipids, and carote...

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Bibliographic Details
Main Authors: Hyuk-Jin Chung, Hwanhui Lee, Guknam Na, Heechul Jung, Dong-Gun Kim, Sang-Ick Shin, Seong-Eun Jung, Il-dong Choi, Jae-Hwan Lee, Jae-Hun Sim, Hyung-Kyoon Choi
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Biomolecules
Subjects:
vegetable juice fermented with probiotics
Lactobacillus
Bifidobacterium
metabolic profiling
lipidomic profiling
Online Access:https://www.mdpi.com/2218-273X/10/5/725

Internet

https://www.mdpi.com/2218-273X/10/5/725

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