Ingredient classification according to the digestible amino acid profile: an exploratory analysis

Ingredient classification according to the digestible amino acid profile: an exploratory analysis

This study aimed: 1) to classify ingredients according to the digestible amino acid (AA) profile; 2) to determine ingredients with AA profile closer to the ideal for broiler chickens; and 3) to compare digestible AA profiles from simulated diets with the ideal protein profile. The digestible AA leve...

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Bibliographic Details
Main Authors: DE Faria Filho, KAA Torres, DMB Campos, BS Vieira, T Urbano, PS Rosa, AS Ferraudo
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2005-09-01
Series:Brazilian Journal of Poultry Science
Subjects:
Broiler chicken
cluster analysis
ideal protein
ingredients
principal component analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300009

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300009

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