Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the association between the HEI-2015 and mortality from all-cause, cardiovascular disease (CVD), and cancer in the Multiethnic Cohort (M...

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Bibliographic Details
Main Authors: Chloe E. Panizza, Yurii B. Shvetsov, Brook E. Harmon, Lynne R. Wilkens, Loic Le Marchand, Christopher Haiman, Jill Reedy, Carol J. Boushey
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Nutrients
Subjects:
Healthy Eating Index
Dietary Guidelines for Americans
dietary index
multiethnic
mortality risk
Dietary Practices Methods Project
prospective cohort study
Online Access:http://www.mdpi.com/2072-6643/10/4/452

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http://www.mdpi.com/2072-6643/10/4/452

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