Antibacterial effects of commercially available phosphates on selected microorganisms
In the food industry, phosphates, polyphosphates and their salts are used, for example, as emulsifying agents in the production of processed cheese. The inhibitory effects of three commercially available phosphates and polyphosphates differing in their chain length (690, S9 and HBS) were tested...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2008-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/56/5/0019/ |