Influence of permafrost microorganisms on morphophysiological indicators of spring wheat

Influence of permafrost microorganisms on morphophysiological indicators of spring wheat

Biologically active compounds on the basis of highly efficient strains of bacteria of the genus Bacillus are currently being sought for to increase the yield of grain crops in the North. There is a number of biological products available, including those based on bacteria in the genus Bacillus (Phyt...

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Bibliographic Details
Main Authors: A. M. Subbotin, M. V. Narushko, N. A. Bome, S. A. Petrov, V. A. Malchevskiy, M. A. Gabdullin
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2016-12-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
bacteria
permafrost
soft spring wheat variety irgina
morphometry
spectrophotometry
stimulation of photosynthesis
growth rate
biologics
Online Access:https://vavilov.elpub.ru/jour/article/view/814

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https://vavilov.elpub.ru/jour/article/view/814

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