Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions

Cereals, including barley, have been playing a key role in human diet for a long time. The objective of the present study was to determine the effect of nanosilver (nAg) on limitation of infections, morphological features, and their chemical composition of young barley seedlings under in vitro condi...

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Bibliographic Details
Main Authors: Marcelina Krupa-Małkiewicz, Jan Oszmiański, Sabina Lachowicz, Małgorzata Szczepanek, Bogusława Jaśkiewicz, Kamila Pachnowska, Ireneusz Ochmian
Format: Article
Language:English
Published: Elsevier 2019-08-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S209531191862146X

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