Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions
Cereals, including barley, have been playing a key role in human diet for a long time. The objective of the present study was to determine the effect of nanosilver (nAg) on limitation of infections, morphological features, and their chemical composition of young barley seedlings under in vitro condi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-08-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S209531191862146X |