Effects of cafeteria diet on memory and hippocampal oxidative stress in a rat model of Alzheimer-like disease: Neuroprotection of green tea supplementation

Effects of cafeteria diet on memory and hippocampal oxidative stress in a rat model of Alzheimer-like disease: Neuroprotection of green tea supplementation

Here we investigate the neuroprotective role of green tea (GT) when cafeteria diet (CAF) is associated with a model of β-Amyloid (Aβ) injection that induces cognitive impairments related to Alzheimer disease (AD). Wistar male rats were supplemented with GT, CAF, or GT plus CAF for 8 weeks before int...

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Bibliographic Details
Main Authors: Helen L. Schimidt, Alexandre Garcia, Alexandre Martins, Marisa Garcia, Melina B. Soares, Francielli W. Cibin, Pamela B. Mello-Carpes, Felipe P. Carpes
Format: Article
Language:English
Published: Elsevier 2018-10-01
Series:Journal of Functional Foods
Subjects:
Metabolic diseases
Dementia
Catechins
Neuroprotection
Wistar
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618304511

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618304511

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