Pengembangan Pemberdayaan dan Demonstrasi Skill Menu “Diet Rendah Garam” pada Penderita Hipertensi

Pengembangan Pemberdayaan dan Demonstrasi Skill Menu “Diet Rendah Garam” pada Penderita Hipertensi

DEVELOPMENT OF EMPOWERMENT AND DEMONSTRATION OF “LOW SALT DIET” MENU SKILL ON PATIENTS WITH HYPERTENSION. There are 60% of people with hypertension ending in stroke, while the rest in blindness, kidney failure, and various heart diseases. JNC-8 recommends limiting high intake of salt as one of the...

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Bibliographic Details
Main Authors: Suharno Usman, Anshar Rante, Djusmadi Rasyid
Format: Article
Language:Indonesian
Published: Universitas Mathla'ul Anwar Banten 2021-02-01
Series:Jurnal Pengabdian Pada Masyarakat
Subjects:
educational training
empowerment
hypertension
low-salt diet
Online Access:http://ppm.ejournal.id/index.php/pengabdian/article/view/504

Internet

http://ppm.ejournal.id/index.php/pengabdian/article/view/504

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