ATIVIDADE MICROBIANA E DESENVOLVIMENTO DO MELÃO CULTIVADO SOB DIFERENTES PROPORÇÕES DE PÓ DE COCO

• Main Authors: José Maria Tupinambá da Silva Júnior, Vânia Felipe Freire Gomes, Paulo Furtado Mendes Filho
• Format: Article
• Language: English
• Published: Universidade Federal Rural do Semi-Árido 2006-01-01
• Series: Revista Caatinga
• Online Access: http://www.redalyc.org/articulo.oa?id=237117539005
• ISSN: 0100-316X; 1983-2125

In agriculture practiced in Brazil, the branch of the horticulture is one of the prominences, in production and in exportation, being melon one of the more produced fruits, especially in Brazil¿s northeast. In this context, the use of a good quality substrate is essential for the development of the plants. In this study it was evaluated the growth of melon seedlings and the role of Arbuscular Mycorrhizal Fungi (AMF),Glomus clarum, associated to the use of coconut dust, as an alternative substrate, at 100, 80, 60, 40, 20, 10 and 0% concentrations, as a soil mixture (grayish Argissol). The plants were cultivated under greenhouse conditions and, at the end of a 35 days period, were analyzed the diameter of the stem, number of leaves, height of plants, shoot dry weight, microbial biomass carbon content, basal soil respiration, metabolic quotient, colonization with AMF and shoot nutrient content (N, P, K, Ca and Mg). It was observed that 100% and 80% concentration of coconut dust were the more restrictive treatments for plant development. Microbial carbon and mycorrhizal colonization were higher when the substrate was composed by 10 and 20% of coconut dust. The basal soil respiration and the metabolic quotient (2,07) were higher when 100% coconut dust was used, while the smallest value (0, 96) was found in treatment without coconut dust. The use of concentrations higher than 40% of coconut dust decreased AMF activity and growth of the melon plants.