ATIVIDADE MICROBIANA E DESENVOLVIMENTO DO MELÃO CULTIVADO SOB DIFERENTES PROPORÇÕES DE PÓ DE COCO
In agriculture practiced in Brazil, the branch of the horticulture is one of the prominences, in production and in exportation, being melon one of the more produced fruits, especially in Brazil¿s northeast. In this context, the use of a good quality substrate is essential for the development of the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2006-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117539005 |