Fermentation of phytic acid from lamtoro gung seeds (<em>Leucaena leucocephala</em>) to produce inositol and tannin as pharmaceutical commodity
The research was done to define the effect of tempe yeast concentration on inositol and tannin contents of fermented lamtoro gung seeds (Leucaena leucocephala). This is a research with completely randomized design using four doses of tempe yeast, i.e. 0 %, 5 %, 10 %, and 15 %. Each treatment was re...
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| Format: | Article |
| Language: | English |
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Faculty of Medicine Universitas Indonesia
2003-11-01
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| Series: | Medical Journal of Indonesia |
| Online Access: | http://mji.ui.ac.id/journal/index.php/mji/article/view/117 |