Interactions between Microalgae and Bacteria in the Treatment of Wastewater from Milk Whey Processing

Interactions between Microalgae and Bacteria in the Treatment of Wastewater from Milk Whey Processing

Milk whey processing wastewaters (MWPWs) are characterized by high COD and organic nitrogen content; the concentrations of phosphorus are also relevant. A microalgal-based process was tested at lab scale in order to assess the feasibility of treating MWPW without any dilution or pre-treatment. Diffe...

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Bibliographic Details
Main Authors: Francesca Marazzi, Micol Bellucci, Tania Fantasia, Elena Ficara, Valeria Mezzanotte
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Water
Subjects:
milk whey processing wastewater
chlorophyll fluorescence
photosynthetic efficiency
nutrient removal
microalgae–bacteria synergy
Online Access:https://www.mdpi.com/2073-4441/12/1/297

Internet

https://www.mdpi.com/2073-4441/12/1/297

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