The Compaction Characteristics of Binary Mixture Powders
The compaction characteristics and tabletting properties of binary mixtures of five particle size fractions of gelatin, sodium chloride, maize starch and di-pac-sugar powders have been investigated at constant compaction speed. Pressure-density relationships, interpreted using the Heckel equation, s...
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| Format: | Article |
| Language: | English |
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Elsevier
1992-01-01
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| Series: | Journal of King Saud University: Engineering Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018363918305579 |