Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases

Abstract The intestinal epithelium acts as a key defensive barrier that protects internal organs from the detrimental gut environment. The homeostasis of the gut epithelium may be altered by environmental conditions and exogenous pathogens that can impair the integrity of the gut barrier, leading to...

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Main Authors: Kumar Ganesan, José L. Quiles, Maria Daglia, Jianbo Xiao, Baojun Xu
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Food Frontiers
Subjects:
Online Access:https://doi.org/10.1002/fft2.102
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spelling doaj-2bd1e672b53345cd830bc9a922e8324b2021-09-30T14:16:07ZengWileyFood Frontiers2643-84292021-09-012335738210.1002/fft2.102Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseasesKumar Ganesan0José L. Quiles1Maria Daglia2Jianbo Xiao3Baojun Xu4Food Science and Technology Program BNU–HKBU United International College Zhuhai ChinaInstitute of Nutrition and Food Technology “José Mataix Verdú,” Department of Physiology Biomedical Research Center University of Granada Granada SpainDepartment of Pharmacy University of Naples Federico II Naples ItalyDepartment of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo Vigo Pontevedra E‐36310 SpainFood Science and Technology Program BNU–HKBU United International College Zhuhai ChinaAbstract The intestinal epithelium acts as a key defensive barrier that protects internal organs from the detrimental gut environment. The homeostasis of the gut epithelium may be altered by environmental conditions and exogenous pathogens that can impair the integrity of the gut barrier, leading to immune response associated with low‐grade systemic inflammation, a known contributor to metabolic and inflammatory diseases. Autoimmune diseases (ADs) are a collection of abnormalities of the immune system, in which the immune system of an individual acts against healthy organs or systems, due to a failure in antigenic recognition. Hence, this review aims to focus on modulators of intestinal epithelial barrier dysfunction with effects on autoimmune disorders. All data on dietary phytochemicals and their impact on the modulation of the intestinal epithelium barrier and various ADs were collected from electronic searches of library databases (PubMed, Science Direct, and Google Scholar). An electronic search was conducted using PubMed, Science Direct, and Google Scholar by finding the keywords “phytochemicals” AND “bioactive compounds” AND “flavonoids” AND “polyphenols” OR “intestinal epithelium barrier” OR “autoimmune diseases” OR “inflammatory diseases” in “Title/Abstract/Keywords,” with the date from January 2011 to December 2020, to identify all published studies (in vitro, in vivo, clinical, and case‐control) that have investigated the connection between dietary phytochemicals and their various beneficial effects. Dietary phytochemicals are promising key modulators, stabilizing the integrity of the intestinal barrier and attenuating the progression of ADs. Health‐modulatory information was gathered and orchestrated in a suitable place in this review.https://doi.org/10.1002/fft2.102autoimmune diseasesdietary phytochemicalsinflammationintestinal epithelial barriermodulatory effects
collection DOAJ
language English
format Article
sources DOAJ
author Kumar Ganesan
José L. Quiles
Maria Daglia
Jianbo Xiao
Baojun Xu
spellingShingle Kumar Ganesan
José L. Quiles
Maria Daglia
Jianbo Xiao
Baojun Xu
Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
Food Frontiers
autoimmune diseases
dietary phytochemicals
inflammation
intestinal epithelial barrier
modulatory effects
author_facet Kumar Ganesan
José L. Quiles
Maria Daglia
Jianbo Xiao
Baojun Xu
author_sort Kumar Ganesan
title Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
title_short Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
title_full Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
title_fullStr Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
title_full_unstemmed Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
title_sort dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
publisher Wiley
series Food Frontiers
issn 2643-8429
publishDate 2021-09-01
description Abstract The intestinal epithelium acts as a key defensive barrier that protects internal organs from the detrimental gut environment. The homeostasis of the gut epithelium may be altered by environmental conditions and exogenous pathogens that can impair the integrity of the gut barrier, leading to immune response associated with low‐grade systemic inflammation, a known contributor to metabolic and inflammatory diseases. Autoimmune diseases (ADs) are a collection of abnormalities of the immune system, in which the immune system of an individual acts against healthy organs or systems, due to a failure in antigenic recognition. Hence, this review aims to focus on modulators of intestinal epithelial barrier dysfunction with effects on autoimmune disorders. All data on dietary phytochemicals and their impact on the modulation of the intestinal epithelium barrier and various ADs were collected from electronic searches of library databases (PubMed, Science Direct, and Google Scholar). An electronic search was conducted using PubMed, Science Direct, and Google Scholar by finding the keywords “phytochemicals” AND “bioactive compounds” AND “flavonoids” AND “polyphenols” OR “intestinal epithelium barrier” OR “autoimmune diseases” OR “inflammatory diseases” in “Title/Abstract/Keywords,” with the date from January 2011 to December 2020, to identify all published studies (in vitro, in vivo, clinical, and case‐control) that have investigated the connection between dietary phytochemicals and their various beneficial effects. Dietary phytochemicals are promising key modulators, stabilizing the integrity of the intestinal barrier and attenuating the progression of ADs. Health‐modulatory information was gathered and orchestrated in a suitable place in this review.
topic autoimmune diseases
dietary phytochemicals
inflammation
intestinal epithelial barrier
modulatory effects
url https://doi.org/10.1002/fft2.102
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