Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Show other versions (1)

The present study aims to understand an ill-defined sensory concept by a long-term memory-based strategy with Spanish winemakers from four wine regions using “green wine” as a case study. A total of 77 Spanish winemakers from four Spanish wine regions carried out a non-tasting free description task...

Full description

Bibliographic Details
Main Authors: Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin
Format: Article
Language:English
Published: International Viticulture and Enology Society 2021-01-01
Series:OENO One
Subjects:
astringency
tannins
vegetal aroma
aroma
flavour
top-down
Online Access:https://oeno-one.eu/article/view/4475

Similar Items

Similar Items