Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)

Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)

This work aimed to assess the influence of olive maturity and oil season on the potential quality of monovarietal virgin olive oils from the area assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain), analysing the regulated physicochemical quality and sensory parameters...

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Bibliographic Details
Main Authors: José E. Pardo, Adrián Rabadán, Mariano Suárez, Jacinto Tello, Diego C. Zied, Manuel Álvarez-Ortí
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
Alcarria
olive oil quality
monovarietal extra virgin olive oil
maturation
season
Online Access:https://www.mdpi.com/2073-4395/11/7/1439

Internet

https://www.mdpi.com/2073-4395/11/7/1439

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