Carbon isotope natural abundance (δ<sup>13</sup>C) in grapevine organs is modulated by both water and nitrogen supply

Our objective was to investigate the effect of water and nitrogen (N) availability on the carbon isotope composition of leaf blades, canes and ripe berry must (juice) in field grown grapevines. In two consecutive years, the combination of two irrigation treatments [Irrigation (I): 70 % of crop evap...

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Bibliographic Details
Main Authors: Demetris Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
Format: Article
Language:English
Published: International Viticulture and Enology Society 2020-12-01
Series:OENO One
Subjects:
Online Access:http://revues.u-bordeaux.fr/ojs32/index.php/oeno-one/article/view/3600