Scientific mistakes from the agri-food biotech critics
Abstract Critics of the use of advanced biotechnologies in the agri-food sector (“New Breeding Techniques”, comprising CRISPR) demand a strict regulation of any such method, even more severe than rules applied to so-called “Genetically Modified Organisms” (i.e. recombinant DNA processes and products...
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| Format: | Article |
| Language: | English |
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BMC
2018-12-01
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| Series: | Life Sciences, Society and Policy |
| Online Access: | http://link.springer.com/article/10.1186/s40504-018-0089-7 |