Production of ß-Galactosidase from Cheese Whey Using
This work presents alternatives sources of carbon and nitrogen for production of ß-galactosidase by Kluyveromyces marxianus CBS 6556. The main goal was to evaluate the production of this enzyme in the presence of cheese whey and corn step liquor in shake flasks cultures. Preliminary results from an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2013-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6560 |