Proposition d’un modèle d’organisation pour une gestion intégrée de la sécurité sanitaire des aliments, dans ses trois dimensions : technique, humaine et organisationnelle, à l’échelle libanaise
Nicolas, F. Chevrier, C. Rizk, T. Assaf, C. and Yaghy, J. 2017. Proposal of an organizational model for an integrated management of food safety, in its three dimensions: technical, human and organizational, on Lebanese scale. Lebanese Science Journal, 18(1): 1-25. A critical analysis of the Leba...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Council for Scientific Research-Lebanon
2017-06-01
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| Series: | Lebanese Science Journal |
| Subjects: | |
| Online Access: | http://lsj.cnrs.edu.lb/2017/06/30/fadi-nicolas-claude-chevrier-toufic-rizk-camille-assaf-et-joseph-yaghy/ |