Development and validation of LC-MS/MS method with multiple reactions monitoring mode for quantification of vanillin and syringaldehyde in plum brandies

Development and validation of LC-MS/MS method with multiple reactions monitoring mode for quantification of vanillin and syringaldehyde in plum brandies

An ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS) method with multiple reactions monitoring mode (MRM) has been developed and validated for quantification of vanillin and syringaldehyde in plum brandy. The method showed good linearity (0.05 to 1...

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Bibliographic Details
Main Authors: Tešević Vele, Aljančić Ivana, Vajs Vlatka, Živković Marijana, Nikićević Ninoslav, Urošević Ivan, Vujisić Ljubodrag
Format: Article
Language:English
Published: Serbian Chemical Society 2014-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
vanillin
syringaldehyde
plum brandy
LC-MS/MS
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2014/0352-51391400079T.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2014/0352-51391400079T.pdf

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