INFLUENCE OF YEAST AND LACTIC ACID BACTERIA ON THE CONTENT OF VOLATILE COMPOUNDS AND OTHER OENOLOGICAL PARAMETERS OF WINES

INFLUENCE OF YEAST AND LACTIC ACID BACTERIA ON THE CONTENT OF VOLATILE COMPOUNDS AND OTHER OENOLOGICAL PARAMETERS OF WINES

Bibliographic Details
Main Author:	Anna Stój
Format:	Article
Language:	English
Published:	Exeley Inc. 2020-06-01
Series:	Postępy Mikrobiologii
Online Access:	https://www.exeley.com/exeley/journals/advancements_of_microbiology/59/2/pdf/10.21307_PM-2020.59.2.013.pdf

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