INFLUENCE OF YEAST AND LACTIC ACID BACTERIA ON THE CONTENT OF VOLATILE COMPOUNDS AND OTHER OENOLOGICAL PARAMETERS OF WINES
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| Format: | Article |
| Language: | English |
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Exeley Inc.
2020-06-01
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| Series: | Postępy Mikrobiologii |
| Online Access: | https://www.exeley.com/exeley/journals/advancements_of_microbiology/59/2/pdf/10.21307_PM-2020.59.2.013.pdf |