Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
Abstract Background Increasing understanding on the functions of amino acids (AA) has led to new commercial applications and expansion of the worldwide markets. However, the current technologies rely heavily on non-food grade microorganism and chemical synthesis for the production of AA. Several stu...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-03-01
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Series: | Journal of Animal Science and Biotechnology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40104-019-0323-z |