OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION PARAMETERS FOR ANTIOXIDANTS FROM Curcuma longa L.
In this study, ultrasonication was used to extract antioxidant compounds such as polyphenols, flavonoids, and curcuminoids from turmeric (Curcuma longa L.) The influences of time, ethanol concentration and temperature as three independent factors on the extraction of the total phenolic content were...
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| Format: | Article |
| Language: | English |
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Trakya University
2018-10-01
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| Series: | Trakya University Journal of Natural Sciences |
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| Online Access: | https://dergipark.org.tr/en/pub/trkjnat/issue/39729/344985 |