Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach

The pre‐treatment of oilseeds prior to extraction process may affect oil yield and quality. The aim of this study was to investigate the effects of two drying methods on rambutan seed fat (RSF) yield and their oxidative stability, physicochemical properties, and crystal morphology. Response surface...

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Bibliographic Details
Main Authors: M.H.A. Jahurul, L.N. Ying, H.M.S. Amir, F.S. Azzatul, M.S. Sharifudin, M. Hasmadi, J.S. Lee, A.H. Mansoor, R. Jumardi, P. Matanjun, M. Firoz Khan, I.S.M. Zaidul
Format: Article
Language:English
Published: Wiley 2019-10-01
Series:Engineering Reports
Subjects:
characteristics
crystal morphology
freeze and oven drying
rambutan seed fat
RSM
Online Access:https://doi.org/10.1002/eng2.12050

Internet

https://doi.org/10.1002/eng2.12050

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