Prevention of Increasing Total Cholesterol Level Using Cowpea Yoghurt
Atherosclerosis is lipoprotein metabolism disorder which is marked by an increase of total cholesterol level in blood serum. Cowpea contains a lot of isoflavones that can inhibit the activity of the enzyme HMG-CoA reductase in the cholesterologenesis process. The aim of this study is to find out cow...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Muhammadiyah Semarang
2020-02-01
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| Series: | Media Keperawatan Indonesia |
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| Online Access: | https://jurnal.unimus.ac.id/index.php/MKI/article/view/5412 |