Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification

Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification

Diversification of traditional food ilabulo made from raw catfish (Pangasius sp.) has the potential to be developed in Gorontalo province to substitute chicken viscera. The research aimed to make ilabulo substitute the raw material of chicken viscera with the catfish fortified Kappaphycus alvarezii...

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Bibliographic Details
Main Authors: Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb
Format: Article
Language:English
Published: Bogor Agricultural University 2017-08-01
Series:Jurnal Pengolahan Hasil Perikanan Indonesia
Subjects:
Fortification, Gorontalo, ilabulo, Pangasius sp., proximate
Online Access:http://jurnal.ipb.ac.id/index.php/jphpi/article/view/18015

Internet

http://jurnal.ipb.ac.id/index.php/jphpi/article/view/18015

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