The potential of Endophytic Fungal Extract Isolated from Cinnamon (Cinnamomum burmannii) as Antidiabetic and Antioxidant

The potential of Endophytic Fungal Extract Isolated from Cinnamon (Cinnamomum burmannii) as Antidiabetic and Antioxidant

An increase in blood glucose levels in people with diabetes can cause an increase in free radicals, which can worsen the disease. Thus, drugs that have antidiabetic and antioxidant activities are needed. The cinnamon plant is high in antioxidants and has long been used as a source for a diabetes dru...

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Bibliographic Details
Main Authors: Eris Septiana, Fauzy Rachman, Yatri Hapsari, Yadi Yadi, Bustanussalam Bustanussalam, Siti Irma Rahmawati, Fauzia Nurul izzati, Partomuan Simanjuntak
Format: Article
Language:English
Published: Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2019-11-01
Series:Jurnal Kimia Sains dan Aplikasi
Subjects:
endophytic fungus
cinnamon
antidiabetic
antioxidant
total phenol content
Online Access:https://ejournal.undip.ac.id/index.php/ksa/article/view/24931

Internet

https://ejournal.undip.ac.id/index.php/ksa/article/view/24931

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