Development of Wet Noodles Based on Cassava Flour
Cassava is one of Indonesia’s original commodities and contains good nutrition and has high productivity and a relatively low price. Cassava flour has a high potential as a substitute for imported wheat flour that is widely used in noodle production. The main purpose of this research was to develop...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ITB Journal Publisher
2013-04-01
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| Series: | Journal of Engineering and Technological Sciences |
| Subjects: | |
| Online Access: | http://journals.itb.ac.id/index.php/jets/article/view/625/346 |