KUALITAS FISIK SANTAN BUBUK DENGAN PENAMBAHAN EMULSIFIER LESITIN DAN PENGISI DEKSTRIN (Physical quality of cconut milk powder using lecithin emulsifier and dextrin filler)
<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;"><em><strong>Abstract</strong></em></p> <p style="text-indent: 0.5in; margin-bottom: 0in;"><span style="font-size: x-small;"><em>The coconut m...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2015-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/498 |