Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

Algae are an underexploited source of natural bioactive compounds in Western countries, so an increasing interest in the valorization of these marine organisms has emerged in recent years. In this work, the effect of extracting solvent on the extraction yield, phenolic content, antioxidant capacity,...

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Bibliographic Details
Main Authors: Aurora Silva, Carla Rodrigues, Paula Garcia-Oliveira, Catarina Lourenço-Lopes, Sofia A. Silva, Pascual Garcia-Perez, Ana P. Carvalho, Valentina F. Domingues, M. Fátima Barroso, Cristina Delerue-Matos, Jesus Simal-Gandara, Miguel A. Prieto
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
macroalgae
brown algae
phenolic content
antioxidants
bioactive compounds
antimicrobial activity
Online Access:https://www.mdpi.com/2304-8158/10/8/1915

Internet

https://www.mdpi.com/2304-8158/10/8/1915

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