INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER

INNOVATIVE TECHNOLOGICAL SOLUTIONS IN CREATING FUNCTIONAL PRODUCTS POWER

The article deals with a problem of functional products creation for consumers feeling need in proteins, irreplaceable amino acids, vitamins, mineral substances, food fibers, polynonsaturated fat acids. One of the possible ways to improve human nutrition is using non-traditional cultures for bread m...

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Bibliographic Details
Main Authors: I. V. Sergienko, A. E. Kutsova, S. V. Kutsov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2015-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
innovative technology
functional bakery
textured soy flour
oat flour
sesame seeds
prescription composition
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/316

Internet

https://www.vestnik-vsuet.ru/vguit/article/view/316

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