Changes in antagonistic activity of lactic acid bacteria induced by their response to technological factors

Changes in antagonistic activity of lactic acid bacteria induced by their response to technological factors

This study examined the changes in antagonistic activity of selected lactic acid bacteria (LAB) in response to technological factors used in food production. The antimicrobial activity of 12 selected LAB strains was assessed against the bacterial and fungal strains using the agar well diffusion met...

Full description

Bibliographic Details
Main Authors: Dovile Jonkuviene, Joana Šalomskienė, Asta Abraitienė, Irena Mačionienė, Jūratė Repečkienė, Jūratė Stankienė, Lina Vaičiulytė-Funk
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2015-12-01
Series:Agricultural and Food Science
Subjects:
lactic acid bacteria
antimicrobial activity
impact
technological factors
antimicrobial substances
Online Access:https://journal.fi/afs/article/view/50936

Internet

https://journal.fi/afs/article/view/50936

Similar Items