Ageing mechanisms in chickpea seeds: Relationship of sugar hydrolysis and lipid peroxidation with Amadori and Millard reactions
This experiment was performed in order to study on ageing mechanisms of chickpea seeds (Cicer arietinum L.) in natural storage and accelerated ageing conditions in seed laboratory of Gorgan Agricultural Science and Natural Resources, Gorgan, Iran at 2015. Experiment was in completely randomized desi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Isfahan
2017-05-01
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| Series: | Zīst/shināsī-i Giyāhī-i Īrān |
| Subjects: | |
| Online Access: | http://ijpb.ui.ac.ir/article_21534_9f93abe429bc987074bcd634d544cab7.pdf |