A Design of Experiment Approach for Ionic Liquid-Based Extraction of Toxic Components-Minimized Essential Oil from <i>Myristica fragrans</i> Houtt. Fruits <sup>†</sup>
The effect of the addition of ionic liquids (ILs) during the hydrodistillation of <i>Myristica fragrans</i> Houtt. (nutmeg) essential oil was studied. The essential oil of <i>M. fragrans</i> is characterized by the presence of terpenes, terpenoids, and of phenylpropanoids, su...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/23/11/2817 |