Experiences with preventive procedures application in the process of beer production in Czech Republic

Food-processing industry is an intriguing field regarding prevention procedures application. All food-processing operations have common fundamental spheres of problems – wastewater polluted by organic substances, solid waste of biological origin and losses during source material processing. Beer pro...

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Bibliographic Details
Main Authors: Jana Kotovicová, František Toman, Magdalena Vaverková
Format: Article
Language:English
Published: Mendel University Press 2011-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/59/6/0189/