The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study

The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study

Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.Research design and methods: The study was a parallel, double-blind, placebo-controlled study where pati...

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Bibliographic Details
Main Authors: Judit Konya, Thozhukat Sathyapalan, Eric S. Kilpatrick, Stephen L. Atkin
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Endocrinology
Subjects:
type 2 diabetes
soy
cocoa
glycemia control
isoflavones
Online Access:https://www.frontiersin.org/article/10.3389/fendo.2019.00296/full

Internet

https://www.frontiersin.org/article/10.3389/fendo.2019.00296/full

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