Identification and characterization of andalusicin: N-terminally dimethylated class III lantibiotic from Bacillus thuringiensis sv. andalousiensis

Identification and characterization of andalusicin: N-terminally dimethylated class III lantibiotic from Bacillus thuringiensis sv. andalousiensis

Summary: Lanthipeptides, ribosomally synthesized and post-translationally modified peptides (RiPPs), can be divided into five classes based on their structures and biosynthetic pathways. Class I and II lanthipeptides have been well characterized, whereas less is known about members of the other thre...

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Bibliographic Details
Main Authors: Anastasiia Grigoreva, Julia Andreeva, Dmitry Bikmetov, Anastasiia Rusanova, Marina Serebryakova, Andrea Hernandez Garcia, Darya Slonova, Satish K. Nair, Guy Lippens, Konstantin Severinov, Svetlana Dubiley
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:iScience
Subjects:
Chemistry
Biosynthesis
Biochemistry
Medical biochemistry
Online Access:http://www.sciencedirect.com/science/article/pii/S258900422100448X

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http://www.sciencedirect.com/science/article/pii/S258900422100448X

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