Transformaciones en el sistema alimentario y cambios de dieta en España durante el siglo XX
This article reflects on how changes in the Spanish food system have been instrumental in changing the availability and consumption of foods in the twentieth century. We designed several stages in the study and examined several sectors that have experienced major changes. The first stage refers to t...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Murcia
2018-04-01
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| Series: | Historia Agraria |
| Subjects: | |
| Online Access: | http://historiaagraria.com/articulo.php?id=762&num=74 |