Effect of daidzein on fermentation parameters and bacterial community of finishing Xianan cattle
An experiment was conducted to determine the effects of adding different amounts of daidzein in diet on the fermentation parameters and bacterial community composition in the rumen of finishing cattle. A total of thirty head of 2-year-old finishing Xianan cattle were divided by weight into three gro...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-10-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2018.1431965 |