Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate

Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate

In the production of polyhydroxyalkanoates (PHA), the costs of the process are mainly associated with the carbon source and most of the production studies are carried out with commercial strains. In this study, PHA production was evaluated using a strain, SB-34, compared with a referenced strain, Ra...

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Bibliographic Details
Main Authors: Wilman Alcaraz Zapata, Alejandro Acosta Cárdenas, Andrés Felipe Villa Restrepo
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2019-01-01
Series:Dyna
Subjects:
biopolímeros
polihidroxialcanoatos
Ralstonia eutropha
Burkholderia sp.
hidrolizados de harina de yuca.
Online Access:https://revistas.unal.edu.co/index.php/dyna/article/view/72019

Internet

https://revistas.unal.edu.co/index.php/dyna/article/view/72019

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