Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

Diversified mixed confectionery waste streams were utilized in a two-stage bioprocess to formulate a nutrient-rich fermentation media for microbial oil production. Solid-state fermentation was conducted for the production of crude enzyme consortia to be subsequently applied in hydrolytic reactions t...

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Bibliographic Details
Main Authors: Sofia Tsakona, Aikaterini Papadaki, Nikolaos Kopsahelis, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Apostolis Koutinas
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Foods
Subjects:
food-processing
circular economy
bioprocess development
<i>Rhodosporidium toruloides</i>
microbial oil
oleic acid
Online Access:https://www.mdpi.com/2304-8158/8/8/300

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https://www.mdpi.com/2304-8158/8/8/300

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