High Dose Intravenous Fish Oil Reduces Inflammation—A Retrospective Tale from Two Centers

High Dose Intravenous Fish Oil Reduces Inflammation—A Retrospective Tale from Two Centers

Aim: Patients on parenteral nutrition (PN) are prone to inflammation. This may aggravate an existing proinflammatory state and become a critical factor in the development of liver dysfunction (LD). Intravenous fish oil may attenuate this inflammatory state, but data on its use in adults are scarce....

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Bibliographic Details
Main Authors: Stanislaw Klek, Dorota Mankowska-Wierzbicka, Lucyna Scislo, Elzbieta Walewska, Magdalena Pietka, Kinga Szczepanek
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
lipid emulsions
fish oil
omega-3 PUFA
omega-3 fatty acids
parenteral nutrition
Online Access:https://www.mdpi.com/2072-6643/12/9/2865

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https://www.mdpi.com/2072-6643/12/9/2865

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