Enhancement of natural killer cell activity by oral administration of a fermented soybean product in dogs
Background: Probiotics are known for their ability to enhance cellular immunity, including the activation of macrophages, natural killer cells, and cytotoxic T lymphocytes. Natto is a Japanese traditional probiotic food made by fermenting soybean with bacteria Bacillus subtilis natto. Components of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2021-08-01
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| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | https://www.openveterinaryjournal.com/OVJ-2021-02-033%20S.%20Mikawa%20et%20al.pdf |